Ever since my husband was diagnosed with Celiac disease years ago, I have made it my mission to take advantage of my love of food to develop all of the recipes that I knew he would otherwise be missing. It has made for tons of fun experimentation and excitement when we are able to recreate old restaurant favourites as well as dishes from our travels. 

I didn’t want his need for a strict gluten free diet to prevent us from enjoying anything we want, so the recipes on the site will all be gluten free without losing out on any of the deliciousness. I like to think of it as being able to provide you with great recipes that “just so happen to be gluten free”. We have definitely experienced the stereotypical “it tastes gluten free” foods too many times that I always strive to make sure you can’t tell.