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Best Ever Spicy Mayo (gluten free)

The perfect spicy mayo to add to everything! Especially sushi and poke bowls.
Quick, Easy, and Delicious!
5 from 1 vote
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Prep Time 5 minutes
Course Condiment/Sauce
Cuisine Japanese

Ingredients
  

  • 1/4 cup Kewpie mayo
  • 1/2 Tbsp Sriracha
  • 1 tsp Chili oil
  • 1 tsp Lemon juice
  • 1/2 tsp Shichimi togarashi
  • Salt

Instructions
 

  • Mix all the ingredients together in a bowl.
  • Add to chopped tuna and salmon for the best spicy sushi or serve on whatever else you want!
Keyword Easy, Quick, Sushi