Gojo’s Kikufuku (Zunda & Cream stuffed Mochi): Inspired by Jujutsu Kaisen (gluten free)
Inspired by Jujutsu Kaisen, I’m making Gojo Sensei’s Kikufuku! These mochi are stuffed with a delicious whipped cream and Zunda, a sweetened edamame paste. The dough is soft and chewy, the zunda has a sweet and earthy flavour, and the whipped cream came out perfectly! I used a bit of the vanilla bean paste that I brought back from Japan and it was a real game changer (so if you can get your hands on some, it’s totally worth it!). This Kikufuku transported me back to walking around Nara, Japan, freshly pounded mochi in hand. So I’d call this a win!
