Eat With Me

Peanut Butter & Jelly Cupcakes for Anya: Inspired by Spy x Family (gluten free)

Inspired by Spy x Family, I’m making Peanut Butter and Jelly Cupcakes for Anya. Anya is just the cutest and since she loves peanuts so much, I wanted to make something special just for her! The base of this dessert is a soft and moist peanut butter cupcake. It is filled with a super easy, fresh, and tart strawberry jelly and with a fluffy peanut butter swiss meringue buttercream that is so smooth and yummy! A delicious and fun take on a classic PB & J!

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Japanese Hamburger Steak (Hambāgu): Inspired by Fruits Basket

Japanese Hamburger Steak (Hambāgu): Inspired by Fruits Basket (gluten free)

Inspired by Fruits Basket, I’m making Japanese Hamburger Steak (Hambāgu). Hamburger steak is a simple and easy dinner that is honestly so tasty! Served on a bed of fresh rice with a side of roasted veggies, topped with a sauce made from the pan drippings, everything comes together so well! The finishing touch is a runny egg on top and OMG, this dish is so comforting and delicious!

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Japanese Beef Curry Rice: Inspired by Haikyu!! (gluten free)

Inspired by Haikyu!!, I’m making Japanese Beef Curry Rice. I’m so excited to be finally sharing with you one of my go to recipes from this winter. The curry is really easy to make and is super comforting. Filled with veggies and soft beef chuck, served with fresh rice, the curry is so flavourful that you will certainly keep going back for more!

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Miso Caramel Apple Pie: Inspired by Attack on Titan (gluten free)

Inspired by the final season of Attack on Titan, here is my take on the pie that Annie stuffs her face with! I present to you; Miso Caramel Apple Pie! This season of AoT is amazing and this hilarious scene was a great break from the tension. This pie is super easy to make so you have no excuse not to try it. It’s way too easy to devour the whole pie by yourself, no judgment here!

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Itadori’s Meatballs: Inspired by Jujutsu Kaisen (gluten free)

Inspired by Jujutsu Kaisen, I’m making Itadori’s meatballs. Cooked with veggies in a delicious broth, this nabe has actually turned into a staple in our house. It’s so easy to make, relatively quick, healthy, and super cozy especially during the cold months. Highly recommend you try this recipe out, even if you’re not planning to go out and fight evil spirits…

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Arepas Con Queso: Inspired by Encanto (gluten free)

Inspired by Disney’s Encanto, I am making the Arepas con Queso that heal all wounds. These arepas are easy to make, oozing with cheese and are a great snack! Fill them with more cheese for a classic Arepas con Queso or stuff them with meat and beans to make them extra delicious. Either way you’re sure to enjoy them!

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Seafood Paella for Sasha: Inspired by Attack on Titan (gluten free)

Inspired by the final season of Attack on Titan, I am making Niccolo’s seafood paella that Sasha fell in love with. This one-pot full of flavourful saffron rice, sweet shrimp and fresh mussels really hits the spot. This scene was honestly amazing, definitely one of Sasha’s best and I love her reaction to Niccolo’s food. It is deceptively easy to make and will always impress! It did win our sweet Sasha’s heart after all.

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Fantastic Feasts: Harry Potter’s 11th Birthday Cake (gluten free)

To celebrate Harry Potter’s 20th Anniversary, I am creating some Fantastic Feasts by cooking my way through the whole Harry Potter series. We are starting my Fantastic Feasts series with Harry Potter’s 11th Birthday Cake, as seen in Harry Potter and the Philosopher’s Stone. This is a simple one bowl, rich chocolate birthday cake with a mess of sweet buttercream frosting all over it that’s rustic decorating job gives it an authentic charm.

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Rengoku’s Bento: Inspired by Demon Slayer (gluten free)

Inspired by Demon Slayer, I’m making Rengoku’s iconic bento. This was a long time coming but with Mugen Train airing now, I thought it was the perfect time. This scene is so silly and is an amazing introduction to a fantastic character. This bento is truly comfort food in a box. Gyudon (fresh rice, topped with juicy beef and onions) makes for a bite that will be sure to make you shout “UMAI!”

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Mapo Tofu: Inspired by My Hero Academia (gluten free)

Inspired by My Hero Academia, I’m making Fuyumi’s Mapo Tofu recipe, as very politely demanded by everyone’s favourite little firecracker, Katsuki Bakugou! This Sichuan Mapo Tofu is so flavourful, delicious, and comforting. I can totally understand why he was so desperate to get his hands on the recipe. Served with some fresh rice, I am sure you will be hooked and this dish will become a staple in your house over these cold months ahead!

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Karasuno Roll Cake: Inspired by Haikyu!! (gluten free)

Inspired by Haikyu!! I’m making a Karasuno roll cake! This show is so amazing and I love it so much, I wanted to make a fun treat to capture the “Fly High” spirit of some of the best anime boys! I made a light and fluffy vanilla cake with a chocolate whipped cream filling, made black by using activated charcoal. Gotta get those Karasuno colors! The cake was really fun to design/decorate, it was easy to make, and was really tasty. I put Hinata Shoyo getting ready for a perfect spike on it, the Karasuno “Fly High”, and their iconic crows on this cake. Taking the extra time to pipe out the design was honestly not that hard, and made for a really unique and fun cake. Totally happy with how that came out!

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Zaru Soba: Inspired by My Hero Academia (gluten free)

Inspired by My Hero Academia, I’m making Shoto Todoroki’s favourite meal, Zaru Soba! This dish is super quick and simple to whip up, and it is also very light and refreshing. The cold soba noodles are chewy with a great earthy taste and they pair so well with the flavourful mentsuyu dipping sauce. The bursts of fresh wasabi really brings the whole dish together! This meal is an easy way to channel your favourite half hot half cold hero!

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Gojo’s Kikufuku (Zunda & Cream stuffed Mochi): Inspired by Jujutsu Kaisen (gluten free)

Inspired by Jujutsu Kaisen, I’m making Gojo Sensei’s Kikufuku! These mochi are stuffed with a delicious whipped cream and Zunda, a sweetened edamame paste. The dough is soft and chewy, the zunda has a sweet and earthy flavour, and the whipped cream came out perfectly! I used a bit of the vanilla bean paste that I brought back from Japan and it was a real game changer (so if you can get your hands on some, it’s totally worth it!). This Kikufuku transported me back to walking around Nara, Japan, freshly pounded mochi in hand. So I’d call this a win!

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Kanna’s Bento: Inspired by Miss Kobayashi’s Dragon Maid (gluten free)

Inspired by Miss Kobayashi’s Dragon Maid, I’m making Kanna’s Bento! The scene is so cute and I really wanted to recreate that kawaii feel! This boxed lunch is delicious, filling, super satisfying to look at and so I highly recommend making a bento like this as your meal prep for the week! Soft fresh onigiri with flavourful tamagoyaki, cozy simmered kabocha squash and adorable little dragon hotdogs, a perfect spread to help get you through the day!

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Gluten Free With Me is where food and geek meet! 

With a heavy focus on food inspired by Japan and recreations from your favourite Anime, Manga, Movies, & Games. 

Oh… and It’s all gluten free!

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