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You have got to try Japanese Soufflé Pancakes. Light and fluffy pancakes covered in fresh strawberry jam and whipped cream.
We ate them at this beautiful little place called Riz Labo in Tokyo and we ended up going back multiple times to have more delicious pancakes! I knew I had to make a recipe for these at home.
Start off with a simple strawberry jam recipe, you can absolutely use frozen strawberries for this. You’ll whip part of the jam into a whipped cream topping, and then it’s onto the pancakes. We have to make a meringue first and mix it into the rest of the batter ingredients. Pipe the batter tall and let these cook slow and low. Carefully flip over and once they’re ready, you’re going to want to eat these right away.
Top with your whipped cream, fresh strawberries, a generous drizzle of the jam, and some powdered sugar. I swear you’ll feel like you’re at an adorable café in Tokyo while enjoying these at home!
If you make this recipe, I would absolutely love to hear your feedback and would love to talk to you all some more so please leave a comment! Also, if you do make this recipe, I’d really love to see your creations so please tag me on Instagram.
If you have any requests for inspired/themed recipes that you’d like to see, please let me know!
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