Menu
Howl's Breakfast:
Inspired by Howl's Moving Castle (gluten free)
Share This Recipe
This post may contain affiliate links. Please read my privacy policy for details. As an Amazon Associate I earn from qualifying purchases.
Inspired by Howl’s Moving Castle, I’m making one of the most iconic breakfasts in film. Howl’s breakfast spread for Markl and Sophie.
This is one of my favourite films of all time and I am so excited to finally share this creation with you. This is a very simple breakfast, but it is truly delicious! No shame in enjoying the simple things..
Crisp up some bacon (don’t let Calcifer burn it), cook up some nice runny eggs, and serve with fresh bread, a hunk of cheese (I chose an Emmi Swiss cheese), and a freshly steeped pot of tea. If you want to be truly authentic then you have to use a spoon to eat your eggs, and drink your tea out of a bowl. Just saying!
Btw, I actually picked up a gorgeous Harvest loaf of bread from Barnhouse Bakery just outside of the city and it was soo yummy! I was planning to take my time enjoying the loaf but we demolished it really fast.. It was a perfect fit for this classic breakfast too! Gonna have to drive out to pick up more of their goodies for sure…
If you make this recipe, I would absolutely love to hear your feedback and would love to talk to you all some more so please leave a comment! Also, if you do make this recipe, I’d really love to see your creations so please tag me on Instagram.
If you have any requests for inspired/themed recipes that you’d like to see, please let me know!
Sign up for our free newsletter that will be delivered straight to your inbox and stay in touch with me on Instagram, Facebook, and Twitter for all of the latest goodies.
My Essential Pantry Items
Howl's Breakfast: Inspired by Howl's Moving Castle (gluten free)
Inspired by Howl’s Moving Castle, I’m making one of the most iconic breakfasts in film. Howl’s breakfast spread for Markl and Sophie. This is one of my favourite films of all time and I am so excited to finally share this creation with you. Crispy bacon (don’t let Calcifer burn it), runny eggs, fresh bread, a hunk of cheese, and a freshly steeped pot of tea. If you want to be truly authentic then you have to use a spoon to eat your eggs, and drink your tea out of a bowl. Just saying!
Ingredients
- 3 slices bacon
- 6 large eggs
- fresh bread Crusty, rustic would be ideal
- cheese of your choice I used Emmi Swiss
- tea of choice black is ideal, English Breakfast, Earl Grey, etc...
Instructions
- In a large cast iron pan over medium heat, place down the bacon and crack in your eggs. Cook until desired doneness.
- Serve with a cheese, a slice of bread, and freshly steeped tea in a small soup bowl.
- Don't forget to use a spoon to eat your eggs!
Gluten Free With Me is where food and geek meet!
With a heavy focus on food inspired by Japan and recreations from your favourite Anime, Manga, Movies, & Games.
Oh… and It’s all gluten free!
You might also enjoy
DID YOU MAKE THIS RECIPE?
Please share the pictures with us!
Tag @Glutenfree.Carly #Glutenfreewithme and #geekwithme on Instagram
Subscribe to our Newsletter and Stay up to date!
