Delicious Pulled Pork Recipe:

• 2 lbs pork shoulder, cut into chunks

• 3 cloves garlic, minced

• 2 tsp italian seasoning

• 2 tsp paprika

• 2 tsp chili powder

• 1 tsp ground cumin

• 1/2 tsp salt

• 1 tsp black pepper

• juice of 1/2 lime

• 1 Tbsp honey

• Enough chicken broth to cover all the meat, about 1-2 cups

• 25g fresh cilantro, chopped

Instructions:

1. Combine all ingredients in the bowl of your instant pot. Cover and cook on high pressure for 8 minutes. Let the pressure release naturally. 

2. Shred the meat and let it absorb all that amazing cooking juice. I like to crisp up the meat so I suggest 2 options: 1. spread the meat out on a sheet pan (drained of sauce) and put under the broiler for a few minutes until the edges crisp. or 2: crisp up the shredded meat in a frying pan (my go to method). Either way, watch the meat to make sure it doesn’t burn. Feel free to add more of the sauce afterwards and enjoy!

Keep scrolling for the Cilantro Crema and Smashed Black Beans recipes!