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Today I’m making Japanese Hamburger Steak from Fruits Basket.
You guys have been asking for a Fruits Basket recipe, so here it is! A special dinner for Kyo!
Hamburger steak is a simple and easy dinner that is honestly so tasty! Plus it’s really easy to sub the ingredients and make it gluten free, so no worries there.I highly recommend serving the patties on a bed of fresh rice with a side of roasted veggies. Topped with the sauce made from the pan drippings, it really ties everything together. So comforting and delicious!
Ugh now I’m so hungry…
I make my veg with a special miso & mirin sauce that pairs so well with the rest of the dish so I’m sharing that recipe below as well. I honestly roast my veggies this way all the time and it’s always perfect. But there is something especially nice about the mix of flavours from the vegetables and the meat.
Something unique they did in the show was topping the patty with a runny egg. It’s not something I had tried before but now I’m sold! It really makes a big difference so you definitely need to try it. We’ve been adding the egg to this dish every since, and I’ll never go back!
If you make this recipe, I would absolutely love to hear your feedback and would love to talk to you all some more so please leave a comment! Also, if you do make this recipe, I’d really love to see your creations so please tag me on Instagram.
If you have any requests for inspired/themed recipes that you’d like to see, please let me know!
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Gluten Free With Me is where food and geek meet!
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Oh… and It’s all gluten free!