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White Rabbit Ice Cream: Inspired by Attack on Titan (gluten free)
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Inspired by the final season of Attack on Titan, I’m making White Rabbit Ice Cream! The scene in the final episode of S4 part 2, where Sasha buys ice cream from the street vendor was so sweet and I really wanted to capture the moment and share a delicious recipe with you that I’m sure Sasha would have loved!
The ice cream that Sasha buys looks like a simple vanilla flavour, so I wanted to do something a bit more fun than that. I decided to use the famous White Rabbit candy’s milk counterpart to bring in a sweet, milky flavour to my ice cream. Thus making White Rabbit Ice Cream, a really yummy, easy, and unique dessert with a long and interesting history.
This recipe is super easy and comes together really quickly so it makes for a perfect summer treat to beat the heat. Or if you’re just really missing Attack on Titan and can’t wait for the next season, this cone of goodness should help you out. I was thrilled to enjoy a big two scoop serving of the White Rabbit ice cream on a gluten free waffle cone, how many scoops will you have?
If you make this recipe, I would absolutely love to hear your feedback and would love to talk to you all some more so please leave a comment! Also, if you do make this recipe, I’d really love to see your creations so please tag me on Instagram.
If you have any requests for inspired/themed recipes that you’d like to see, please let me know!
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White Rabbit Ice Cream: Inspired by Attack on Titan
Inspired by the final season of Attack on Titan, I’m making White Rabbit Ice Cream! This recipe is super easy, has a sweet milky taste, it’s creamy and comes together really quickly so it makes for a perfect summer treat to beat the heat. It’s a delicious recipe that I’m sure Sasha would have loved!
Ingredients
- 1 14 oz can sweetened condensed milk
- 473 ml White Rabbit milk
- 1 cup heavy cream
- ⅛ tsp salt
- Ice cream cones
Instructions
- Whisk together all the ingredients until incorporated and smooth
- Assemble your Kitchenaid ice cream maker attachment, or follow the instructions of your ice cream maker
- Turn the mixer to the lowest speed and slowly pour your ice cream mixture into the frozen bowl
- Churn the ice cream for about 30 minutes, or until ice cream is soft serve consistency. Start checking at the 15 minute mark.
- When at the right consistency, transfer the ice cream to a container and freeze for at least 2-4 hours, or until firm to your liking.
- Scoop into the ice cream cones and enjoy!
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