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Yor's Stew: Inspired by Spy x Family (gluten free)
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Let’s make Yor’s stew from Spy Family!
I think this was her first non rainbow puke inducing dish and I know we were all really proud.
I knew I wanted to make this dish as soon as I saw how hard Yor worked to put together a nice meal for Loid and Anya.
I spent time dissecting the episode to figure out all the ingredients Yor used.
I decided on a central European inspired stew with loaded up with veggies, soft flavourful meat, and a healthy dose of paprika and caraway. A dollop of sour cream really brings it all together.
I topped it with a fried egg and an octopus hotdog, just like how Yor’s mom used to make it for her and her brother.
It’s an easy and cozy meal, so you should definitely try it out.
Enjoy!
If you make this recipe, I would absolutely love to hear your feedback and would love to talk to you all some more so please leave a comment! Also, if you do make this recipe, I’d really love to see your creations so please tag me on Instagram.
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Yor's Stew: Inspired by Spy x Family (gluten free)
Inspired by Spy x Family, I'm making Yor's stew. A central European inspired stew filled with veggies, meat, paprika and caraway. A dollop of sour cream brings it all together. Topped with a fried egg and an Octopus hotdog, just like how Yor's mom made it. It's easy and cozy. You should definitely try it out.
Ingredients
- 1 lb pork butt boneless, cubed into bite size chunks
- 2 Tbsp neutral flavoured oil
- 5 medium potatoes (white or red) diced
- 1 large carrot diced
- 2 sweet onions diced
- 4 cloves garlic minced
- 1 red pepper diced
- 4 tsp chicken stock powder
- 1-2 cups red wine non alcoholic is fine
- 2 cups water
- ¼ cup sour cream
- 3 Tbsp Hungarian paprika
- 1 ½ tsp caraway seeds
- salt
- pepper
- 8 eggs 1 egg per serving
- 4 hotdogs
Instructions
- In a medium/large pot over medium heat, coat the bottom of the pot with oil (a few Tbsps). Brown the meat on all sides, do not cook through
- Remove meat from the heat and caramelize the onion, add more oil if needed to unstick. About 10-15 mins
- Once browned, add in garlic and mix for a minute until aromatic
- Add the carrots, pepper and potatoes. Sautee for a few mins then add meat back to the pot
- Add salt, pepper, paprika, and caraway. Mix together
- Deglaze with red wine, adjust the amount to your prepference
- Add the water and stock powder (liquid should nearly cover all the veggies). Bring to a boil, reduce temperature, cover and let simmer on low for 1 hour. Potatoes should be nearly tender
- Crack lid to let steam escape, reduce the stew for about 15 mins. If needed to thicken the stew further, you can mix in a corn starch slurry (1 tbsp corn starch to 1 tbsp water)
- Prepare your octopus hotdog and fry up the egg. One octopus and egg per serving.
- Serve and enjoy!
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