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Red Velvet Donut Ice Cream Sandos:
Inspired by Kaguya-sama: Love Is War (gluten free)
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Let’s make a sweet treat to celebrate both the release of Kaguya-sama: Love Is War – The First Kiss That Never Ends and Valentine’s Day!
I’m making Red Velvet Donut Ice Cream Sandos 
Bouncy mini red velvet donuts, filled with vanilla bean ice cream, dipped in chocolate and sprinkles… What more could you ask for?! I’m soo happy with how this dessert came out! The sandos look super cute (kawaii and you know it), and honestly really yummy! This anime is super adorable and I wanted to make something capture some of that lovey sweetness overload. I’m sure the movie will be giving us even more!
No matter if you celebrate valentine’s day or not, this is a dessert you can and absolutely should treat yourself to. Did I mention this is a one bowl cake recipe? and totally customizable? So few dirty dishes, your favourite ice cream for the filling, and you end up with an adorable and impressive looking plate of goodies.. You’ve got to try it!
xox
If you make this recipe, I would absolutely love to hear your feedback and would love to talk to you all some more so please leave a comment! Also, if you do make this recipe, I’d really love to see your creations so please tag me on Instagram.
If you have any requests for inspired/themed recipes that you’d like to see, please let me know!
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Red Velvet Donut Ice Cream Sandos: Inspired by Kaguya-sama: Love Is War (gluten free)
Inspired by Kaguya-sama: Love Is War and Valentine's Day, I'm making Red Velvet Donut Ice Cream Sandos. Bouncy mini red velvet donuts, filled with vanilla bean ice cream, dipped in chocolate and sprinkles... What more could you ask for?! This is a simple one-bowl cake recipe and the sandos look super cute (kawaii and you know it). Plus you can totally swap for your favourite ice cream! No matter if you celebrate valentine's day or not, this is a dessert you can and absolutely should treat yourself to.
Instructions
- Preheat to 350 degrees F, with convection.
- Lightly grease a mini doughnut pan.
- Whisk the dry ingredients together. Add in the wet ingredients and mix until smooth.
- Add drops of red food coloring and mix until you reach a desired color.
- Fill the doughnut pan with your batter. You can fill until almost at the top.
- Bake for 15-20 minutes. Test with a toothpick. Should come out clean and doughnut should be bouncy to the touch.
- Let the donuts cool on a wire rack. When cool, transfer to the freezer to harden a bit. It will make the next step easier.
- Slice the doughnut in half, fill with ice cream & freeze for 12-48 hours. You want it very firm before dipping in chocolate.
- When solid, dip in melted chocolate and then cover with sprinkles!
- Return the sandwiches to the freezer to set.
- Enjoy!
Gluten Free With Me is where food and geek meet!
With a heavy focus on food inspired by Japan and recreations from your favourite Anime, Manga, Movies, & Games.
Oh… and It’s all gluten free!
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