Inspired by the Rising of the Shield Hero Season 2, I’m making Naofumi’s Salmon Soup. this soup combines hearty vegetables, flavorful broth, and beautiful fresh salmon. Simmered together with a few other ingredients, this soup is simple to make and it is so yummy!
Inspired by Haikyu!!, I’m making Japanese Beef Curry Rice. I’m so excited to be finally sharing with you one of my go to recipes from this winter. The curry is really easy to make and is super comforting. Filled with veggies and soft beef chuck, served with fresh rice, the curry is so flavourful that you will certainly keep going back for more!
Inspired by the final season of Attack on Titan, here is my take on the pie that Annie stuffs her face with! I present to you; Miso Caramel Apple Pie! This season of AoT is amazing and this hilarious scene was a great break from the tension. This pie is super easy to make so you have no excuse not to try it. It’s way too easy to devour the whole pie by yourself, no judgment here!
Inspired by Jujutsu Kaisen, I’m making Itadori’s meatballs. Cooked with veggies in a delicious broth, this nabe has actually turned into a staple in our house. It’s so easy to make, relatively quick, healthy, and super cozy especially during the cold months. Highly recommend you try this recipe out, even if you’re not planning to go out and fight evil spirits…
Inspired by the final season of Attack on Titan, I am making Niccolo’s seafood paella that Sasha fell in love with. This one-pot full of flavourful saffron rice, sweet shrimp and fresh mussels really hits the spot. This scene was honestly amazing, definitely one of Sasha’s best and I love her reaction to Niccolo’s food. It is deceptively easy to make and will always impress! It did win our sweet Sasha’s heart after all.
Inspired by Demon Slayer, I’m making Rengoku’s iconic bento. This was a long time coming but with Mugen Train airing now, I thought it was the perfect time. This scene is so silly and is an amazing introduction to a fantastic character. This bento is truly comfort food in a box. Gyudon (fresh rice, topped with juicy beef and onions) makes for a bite that will be sure to make you shout “UMAI!”
Inspired by My Hero Academia, I’m making Fuyumi’s Mapo Tofu recipe, as very politely demanded by everyone’s favourite little firecracker, Katsuki Bakugou! This Sichuan Mapo Tofu is so flavourful, delicious, and comforting. I can totally understand why he was so desperate to get his hands on the recipe. Served with some fresh rice, I am sure you will be hooked and this dish will become a staple in your house over these cold months ahead!
Inspired by Haikyu!! I’m making a Karasuno roll cake! This show is so amazing and I love it so much, I wanted to make a fun treat to capture the “Fly High” spirit of some of the best anime boys! I made a light and fluffy vanilla cake with a chocolate whipped cream filling, made black by using activated charcoal. Gotta get those Karasuno colors! The cake was really fun to design/decorate, it was easy to make, and was really tasty. I put Hinata Shoyo getting ready for a perfect spike on it, the Karasuno “Fly High”, and their iconic crows on this cake. Taking the extra time to pipe out the design was honestly not that hard, and made for a really unique and fun cake. Totally happy with how that came out!
Inspired by My Hero Academia, I’m making Shoto Todoroki’s favourite meal, Zaru Soba! This dish is super quick and simple to whip up, and it is also very light and refreshing. The cold soba noodles are chewy with a great earthy taste and they pair so well with the flavourful mentsuyu dipping sauce. The bursts of fresh wasabi really brings the whole dish together! This meal is an easy way to channel your favourite half hot half cold hero!
Inspired by Jujutsu Kaisen, I’m making Gojo Sensei’s Kikufuku! These mochi are stuffed with a delicious whipped cream and Zunda, a sweetened edamame paste. The dough is soft and chewy, the zunda has a sweet and earthy flavour, and the whipped cream came out perfectly! I used a bit of the vanilla bean paste that I brought back from Japan and it was a real game changer (so if you can get your hands on some, it’s totally worth it!). This Kikufuku transported me back to walking around Nara, Japan, freshly pounded mochi in hand. So I’d call this a win!
Inspired by the Rising of the Shield Hero Season 2, I’m making Naofumi’s Salmon Soup. this soup combines hearty vegetables, flavorful broth, and beautiful fresh salmon. Simmered together with a few other ingredients, this soup is simple to make and it is so yummy!
Inspired by Haikyu!!, I’m making Japanese Beef Curry Rice. I’m so excited to be finally sharing with you one of my go to recipes from this winter. The curry is really easy to make and is super comforting. Filled with veggies and soft beef chuck, served with fresh rice, the curry is so flavourful that you will certainly keep going back for more!
Inspired by the final season of Attack on Titan, here is my take on the pie that Annie stuffs her face with! I present to you; Miso Caramel Apple Pie! This season of AoT is amazing and this hilarious scene was a great break from the tension. This pie is super easy to make so you have no excuse not to try it. It’s way too easy to devour the whole pie by yourself, no judgment here!
Inspired by Jujutsu Kaisen, I’m making Itadori’s meatballs. Cooked with veggies in a delicious broth, this nabe has actually turned into a staple in our house. It’s so easy to make, relatively quick, healthy, and super cozy especially during the cold months. Highly recommend you try this recipe out, even if you’re not planning to go out and fight evil spirits…
Inspired by the final season of Attack on Titan, I am making Niccolo’s seafood paella that Sasha fell in love with. This one-pot full of flavourful saffron rice, sweet shrimp and fresh mussels really hits the spot. This scene was honestly amazing, definitely one of Sasha’s best and I love her reaction to Niccolo’s food. It is deceptively easy to make and will always impress! It did win our sweet Sasha’s heart after all.
Inspired by Demon Slayer, I’m making Rengoku’s iconic bento. This was a long time coming but with Mugen Train airing now, I thought it was the perfect time. This scene is so silly and is an amazing introduction to a fantastic character. This bento is truly comfort food in a box. Gyudon (fresh rice, topped with juicy beef and onions) makes for a bite that will be sure to make you shout “UMAI!”
Inspired by My Hero Academia, I’m making Fuyumi’s Mapo Tofu recipe, as very politely demanded by everyone’s favourite little firecracker, Katsuki Bakugou! This Sichuan Mapo Tofu is so flavourful, delicious, and comforting. I can totally understand why he was so desperate to get his hands on the recipe. Served with some fresh rice, I am sure you will be hooked and this dish will become a staple in your house over these cold months ahead!
Inspired by Haikyu!! I’m making a Karasuno roll cake! This show is so amazing and I love it so much, I wanted to make a fun treat to capture the “Fly High” spirit of some of the best anime boys! I made a light and fluffy vanilla cake with a chocolate whipped cream filling, made black by using activated charcoal. Gotta get those Karasuno colors! The cake was really fun to design/decorate, it was easy to make, and was really tasty. I put Hinata Shoyo getting ready for a perfect spike on it, the Karasuno “Fly High”, and their iconic crows on this cake. Taking the extra time to pipe out the design was honestly not that hard, and made for a really unique and fun cake. Totally happy with how that came out!
Inspired by My Hero Academia, I’m making Shoto Todoroki’s favourite meal, Zaru Soba! This dish is super quick and simple to whip up, and it is also very light and refreshing. The cold soba noodles are chewy with a great earthy taste and they pair so well with the flavourful mentsuyu dipping sauce. The bursts of fresh wasabi really brings the whole dish together! This meal is an easy way to channel your favourite half hot half cold hero!
Inspired by Jujutsu Kaisen, I’m making Gojo Sensei’s Kikufuku! These mochi are stuffed with a delicious whipped cream and Zunda, a sweetened edamame paste. The dough is soft and chewy, the zunda has a sweet and earthy flavour, and the whipped cream came out perfectly! I used a bit of the vanilla bean paste that I brought back from Japan and it was a real game changer (so if you can get your hands on some, it’s totally worth it!). This Kikufuku transported me back to walking around Nara, Japan, freshly pounded mochi in hand. So I’d call this a win!