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Tamago Sando (Japanese Egg Sandwich): Inspired by Wind Breaker (gluten free)

Inspired by Wind Breaker, I’m making the fluffy tamago sando that Sakura has on his first day at Furin High school. Tamago sando are really easy to make and super tasty. They are also a konbini favourite for many people and can be found in convenience stores across Japan. Perfectly boiled eggs + kewpie mayo + sugar + salt served with lettuce on some fluffy bread = equals a classic and delicious sando that you are sure to love!

Read More »

Denji’s Toast: Inspired by Chainsaw Man (gluten free)

Inspired by Chainsaw Man, I’m making Denji’s ultimate breakfast toast! Starting with the original chaotic version and then my own French toast version. Using a simple custard base and topping with 2 jams, we channel Denji’s excited destructive energy while enjoying a sweet and easy brunch. Which would you try?

Read More »

Miso Pork Onigiri for Zoro: Inspired by One Piece (gluten free)

Inspired by Roronoa Zoro, my favourite directionally challenged swordsman! I am making a miso and soy pork filled onigiri that I believe Sanji would have absolutely made for him. Ongiri are simple, versatile, and delicious! This pork filling is bursting with umami from the miso paste, soy sauce, mirin, and garlic. Fresh fluffy rice filled with the delicious pork filling and wrapped in nori is just tooo good! You absolutely have to make it for yourselves. I’m sure that if Sanji made these for Zoro, he wouldn’t leave over a single grain of rice, and neither will you!

Read More »

Ponyo’s Ramen: Inspired by Ponyo (gluten free)

Inspired by Ponyo, I’m making the special ramen that Ponyo and Sosuke enjoy together! This is definitely one of my favourite Studio Ghibli films and I think everyone should see it. Shoyu ramen is very quick to make and always delicious, so with only a handful of ingredients and a few minutes, you have got to try it! Shoyu tare + ramen noodles + fresh green onions + a perfect egg + HAAAAMMM!!! = Ponyo’s perfect bowl of ramen! I know you’re going to love it, so you have to try it for yourself.

Read More »

GEAR 5th [f]Luffy Mochi: Inspired by One Piece  (gluten free)

Inspired by One Piece, I’m making GEAR 5th [f]Luffy Mochi specially for our favourite rubber man and future king of the pirates! I have been so excited to finally see Gear 5th animated! Fresh mochi stuffed with a fluffy vanilla whipped cream, mixed with chopped rambutan, and a swirl of black currant jam makes for a perfect and delicious super stretchy treat to celebrate! I adore One Piece and will never stop making excuses to get excited about everything that happens in this manga/anime and will continue to create special recipes to pair with it. After all FOOD + ANIME = LOVE! 💖

Read More »

Howl’s Breakfast: Inspired by Howl’s Moving Castle (gluten free)

Inspired by Howl’s Moving Castle, I’m making one of the most iconic breakfasts in film. Howl’s breakfast spread for Markl and Sophie. This is one of my favourite films of all time and I am so excited to finally share this creation with you. Crispy bacon (don’t let Calcifer burn it), runny eggs, fresh bread, a hunk of cheese, and a freshly steeped pot of tea. If you want to be truly authentic then you have to use a spoon to eat your eggs, and drink your tea out of a bowl. Just saying!

Read More »

Tengen Uzui’s Crystal Candy (Kohakutou): Inspired Demon Slayer (gluten free)

Inspired by Demon Slayer: Kimetsu No Yaiba Entertainment District Arc, I’m making Tengen Uzui’s Crystal Candy. Tengen is a really fun and awesome character and I wanted to make a special treat for him. Since he is so “Flashy” and is literally dripping in crystals, I thought that crystal candies or Kohakutou would be perfect! Kohakutou is a Japanese candy made from only a few ingredients. Agar agar, sugar, water, and the flavouring of your choice. The crystal candies are easy to put together and result in a really yummy crispy shelled candy with a perfect gummy center. You have got to try them!

Read More »

Hisoka’s Bungee Gum (Strawberry) Mochi: Inspired by Hunter x Hunter (gluten free)

Inspired by Hunter x Hunter, I’m making Hisoka’s Bungee Gum (Strawberry) Mochi. ⁠⁠I love Hunter x Hunter, it’s definitely one of my favourite anime of all time and Hisoka is really awesome! I thought that stretchy fresh mochi would be a great fit for Hisoka. A light fluffy whipped cream filling, flavoured by fresh homemade strawberry jam, wrapped in soft mochi = absolute yumminess! I adore fresh mochi and could (I do) eat it all year round, but between the change in weather and strawberry season, this is a perfect treat for right now!

Read More »

Rei Papa’s Perfect French Toast: Inspired by Buddy Daddies (gluten free)

Inspired by the finale of Buddy Daddies, I’m making Rei Papa’s perfect French Toast. This is a classic French toast recipe. Brioche bread, soaked in custard, fried up until golden and fluffy, served along side breakfast potatoes, sausages and salad is perfection! Miri claims that Rei Papa’s French toast is the best, and it really is delicious! It’s also super quick and easy to whip up so I highly recommend making this brunch spread!

Read More »

Tamago Sando (Japanese Egg Sandwich): Inspired by Wind Breaker (gluten free)

Inspired by Wind Breaker, I’m making the fluffy tamago sando that Sakura has on his first day at Furin High school. Tamago sando are really easy to make and super tasty. They are also a konbini favourite for many people and can be found in convenience stores across Japan. Perfectly boiled eggs + kewpie mayo + sugar + salt served with lettuce on some fluffy bread = equals a classic and delicious sando that you are sure to love!

Read More

Denji’s Toast: Inspired by Chainsaw Man (gluten free)

Inspired by Chainsaw Man, I’m making Denji’s ultimate breakfast toast! Starting with the original chaotic version and then my own French toast version. Using a simple custard base and topping with 2 jams, we channel Denji’s excited destructive energy while enjoying a sweet and easy brunch. Which would you try?

Read More

Miso Pork Onigiri for Zoro: Inspired by One Piece (gluten free)

Inspired by Roronoa Zoro, my favourite directionally challenged swordsman! I am making a miso and soy pork filled onigiri that I believe Sanji would have absolutely made for him. Ongiri are simple, versatile, and delicious! This pork filling is bursting with umami from the miso paste, soy sauce, mirin, and garlic. Fresh fluffy rice filled with the delicious pork filling and wrapped in nori is just tooo good! You absolutely have to make it for yourselves. I’m sure that if Sanji made these for Zoro, he wouldn’t leave over a single grain of rice, and neither will you!

Read More

Ponyo’s Ramen: Inspired by Ponyo (gluten free)

Inspired by Ponyo, I’m making the special ramen that Ponyo and Sosuke enjoy together! This is definitely one of my favourite Studio Ghibli films and I think everyone should see it. Shoyu ramen is very quick to make and always delicious, so with only a handful of ingredients and a few minutes, you have got to try it! Shoyu tare + ramen noodles + fresh green onions + a perfect egg + HAAAAMMM!!! = Ponyo’s perfect bowl of ramen! I know you’re going to love it, so you have to try it for yourself.

Read More

GEAR 5th [f]Luffy Mochi: Inspired by One Piece  (gluten free)

Inspired by One Piece, I’m making GEAR 5th [f]Luffy Mochi specially for our favourite rubber man and future king of the pirates! I have been so excited to finally see Gear 5th animated! Fresh mochi stuffed with a fluffy vanilla whipped cream, mixed with chopped rambutan, and a swirl of black currant jam makes for a perfect and delicious super stretchy treat to celebrate! I adore One Piece and will never stop making excuses to get excited about everything that happens in this manga/anime and will continue to create special recipes to pair with it. After all FOOD + ANIME = LOVE! 💖

Read More

Howl’s Breakfast: Inspired by Howl’s Moving Castle (gluten free)

Inspired by Howl’s Moving Castle, I’m making one of the most iconic breakfasts in film. Howl’s breakfast spread for Markl and Sophie. This is one of my favourite films of all time and I am so excited to finally share this creation with you. Crispy bacon (don’t let Calcifer burn it), runny eggs, fresh bread, a hunk of cheese, and a freshly steeped pot of tea. If you want to be truly authentic then you have to use a spoon to eat your eggs, and drink your tea out of a bowl. Just saying!

Read More

Tengen Uzui’s Crystal Candy (Kohakutou): Inspired Demon Slayer (gluten free)

Inspired by Demon Slayer: Kimetsu No Yaiba Entertainment District Arc, I’m making Tengen Uzui’s Crystal Candy. Tengen is a really fun and awesome character and I wanted to make a special treat for him. Since he is so “Flashy” and is literally dripping in crystals, I thought that crystal candies or Kohakutou would be perfect! Kohakutou is a Japanese candy made from only a few ingredients. Agar agar, sugar, water, and the flavouring of your choice. The crystal candies are easy to put together and result in a really yummy crispy shelled candy with a perfect gummy center. You have got to try them!

Read More

Hisoka’s Bungee Gum (Strawberry) Mochi: Inspired by Hunter x Hunter (gluten free)

Inspired by Hunter x Hunter, I’m making Hisoka’s Bungee Gum (Strawberry) Mochi. ⁠⁠I love Hunter x Hunter, it’s definitely one of my favourite anime of all time and Hisoka is really awesome! I thought that stretchy fresh mochi would be a great fit for Hisoka. A light fluffy whipped cream filling, flavoured by fresh homemade strawberry jam, wrapped in soft mochi = absolute yumminess! I adore fresh mochi and could (I do) eat it all year round, but between the change in weather and strawberry season, this is a perfect treat for right now!

Read More

Rei Papa’s Perfect French Toast: Inspired by Buddy Daddies (gluten free)

Inspired by the finale of Buddy Daddies, I’m making Rei Papa’s perfect French Toast. This is a classic French toast recipe. Brioche bread, soaked in custard, fried up until golden and fluffy, served along side breakfast potatoes, sausages and salad is perfection! Miri claims that Rei Papa’s French toast is the best, and it really is delicious! It’s also super quick and easy to whip up so I highly recommend making this brunch spread!

Read More