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Miso Pork Onigiri for Zoro: Inspired by One Piece (gluten free)

Inspired by Roronoa Zoro, my favourite directionally challenged swordsman! I am making a miso and soy pork filled onigiri that I believe Sanji would have absolutely made for him. Ongiri are simple, versatile, and delicious! This pork filling is bursting with umami from the miso paste, soy sauce, mirin, and garlic. Fresh fluffy rice filled with the delicious pork filling and wrapped in nori is just tooo good! You absolutely have to make it for yourselves. Iā€™m sure that if Sanji made these for Zoro, he wouldnā€™t leave over a single grain of rice, and neither will you!

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Ponyo’s Ramen: Inspired by Ponyo (gluten free)

Inspired by Ponyo, Iā€™m making the special ramen that Ponyo and Sosuke enjoy together! This is definitely one of my favourite Studio Ghibli films and I think everyone should see it. Shoyu ramen is very quick to make and always delicious, so with only a handful of ingredients and a few minutes, you have got to try it! Shoyu tare + ramen noodles + fresh green onions + a perfect egg + HAAAAMMM!!! = Ponyoā€™s perfect bowl of ramen! I know youā€™re going to love it, so you have to try it for yourself.

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GEAR 5th [f]Luffy Mochi: Inspired by One PieceĀ  (gluten free)

Inspired by One Piece, Iā€™m making GEAR 5th [f]Luffy Mochi specially for our favourite rubber man and future king of the pirates! I have been so excited to finally see Gear 5th animated! Fresh mochi stuffed with a fluffy vanilla whipped cream, mixed with chopped rambutan, and a swirl of black currant jam makes for a perfect and delicious super stretchy treat to celebrate! I adore One Piece and will never stop making excuses to get excited about everything that happens in this manga/anime and will continue to create special recipes to pair with it. After all FOOD + ANIME = LOVE! šŸ’–

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Howl’s Breakfast: Inspired by Howl’s Moving Castle (gluten free)

Inspired by Howlā€™s Moving Castle, Iā€™m making one of the most iconic breakfasts in film. Howlā€™s breakfast spread for Markl and Sophie. This is one of my favourite films of all time and I am so excited to finally share this creation with you. Crispy bacon (donā€™t let Calcifer burn it), runny eggs, fresh bread, a hunk of cheese, and a freshly steeped pot of tea. If you want to be truly authentic then you have to use a spoon to eat your eggs, and drink your tea out of a bowl. Just saying!

Read More Ā»

Tengen Uzuiā€™s Crystal Candy (Kohakutou): Inspired Demon Slayer (gluten free)

Inspired by Demon Slayer: Kimetsu No Yaiba Entertainment District Arc, Iā€™m making Tengen Uzuiā€™s Crystal Candy. Tengen is a really fun and awesome character and I wanted to make a special treat for him. Since he is so ā€œFlashyā€ and is literally dripping in crystals, I thought that crystal candies or Kohakutou would be perfect! Kohakutou is a Japanese candy made from only a few ingredients. Agar agar, sugar, water, and the flavouring of your choice. The crystal candies are easy to put together and result in a really yummy crispy shelled candy with a perfect gummy center. You have got to try them!

Read More Ā»

Hisoka’s Bungee Gum (Strawberry) Mochi: Inspired by Hunter x Hunter (gluten free)

Inspired by Hunter x Hunter, Iā€™m making Hisokaā€™s Bungee Gum (Strawberry) Mochi. ā ā I love Hunter x Hunter, itā€™s definitely one of my favourite anime of all time and Hisoka is really awesome! I thought that stretchy fresh mochi would be a great fit for Hisoka. A light fluffy whipped cream filling, flavoured by fresh homemade strawberry jam, wrapped in soft mochi = absolute yumminess! I adore fresh mochi and could (I do) eat it all year round, but between the change in weather and strawberry season, this is a perfect treat for right now!

Read More Ā»

Rei Papa’s Perfect French Toast: Inspired by Buddy Daddies (gluten free)

Inspired by the finale of Buddy Daddies, I’m making Rei Papaā€™s perfect French Toast. This is a classic French toast recipe. Brioche bread, soaked in custard, fried up until golden and fluffy, served along side breakfast potatoes, sausages and salad is perfection! Miri claims that Rei Papaā€™s French toast is the best, and it really is delicious! It’s also super quick and easy to whip up so I highly recommend making this brunch spread!

Read More Ā»

Kunigami’s Steak: Inspired by Blue Lock

Inspired by Blue Lock, Iā€™m making Kunigamiā€™s Steak Prize. A well deserved prize for scoring the most goals, Kunigami shares his delicious steak with Isagi. Itā€™s a simple recipe/dish but the boys just absolutely love it! A juice steak slathered in an umami rich sauce, yum! Oh yeah, donā€™t forget the perfectly cooked veggies. I really enjoyed this anime and am definitely looking forward to season 2!

Read More Ā»

Spaghetti with Meat Sauce: Inspired by Campfire Cooking in Another World with My Absurd Skill

Inspired by Campfire Cooking in Another World with my Absurd Skill, I’m making a cozy plate of Spaghetti with Meat Sauce for Fel. This is a cute isekai anime focused on cooking and oh my god the food looks so amazing. I actually wanted to eat everything in the show! With so many yummy options, it wasnā€™t east to choose what to make but I thought that Fel in this scene was especially cute. He devours his plate of spaghetti and ends up absolutely covered in meat sauce. I loved it! A heaping plate of spaghetti and meat sauce is simple to make and super cozy, I definitely understand why Fel couldnā€™t get enough.

Read More Ā»

Hojicha (Roasted Green Tea) Burnt Basque Cheesecake: Inspired by My Hero Academia (gluten free)

Inspired by Dabi from My Hero Academia, I am making a Hojicha (roasted green tea) Burnt Basque Cheesecake. I wanted to create a dish to capture his fiery/burnt nature and thought that a burnt cheesecake would be perfect! Smooth tangy cream cheese + warm roasty hojicha mixed up with some sugar and a few other basic ingredients = a super simple cheesecake that has a unique and delicious flavour!

Read More Ā»

Miso Pork Onigiri for Zoro: Inspired by One Piece (gluten free)

Inspired by Roronoa Zoro, my favourite directionally challenged swordsman! I am making a miso and soy pork filled onigiri that I believe Sanji would have absolutely made for him. Ongiri are simple, versatile, and delicious! This pork filling is bursting with umami from the miso paste, soy sauce, mirin, and garlic. Fresh fluffy rice filled with the delicious pork filling and wrapped in nori is just tooo good! You absolutely have to make it for yourselves. Iā€™m sure that if Sanji made these for Zoro, he wouldnā€™t leave over a single grain of rice, and neither will you!

Read More

Ponyo’s Ramen: Inspired by Ponyo (gluten free)

Inspired by Ponyo, Iā€™m making the special ramen that Ponyo and Sosuke enjoy together! This is definitely one of my favourite Studio Ghibli films and I think everyone should see it. Shoyu ramen is very quick to make and always delicious, so with only a handful of ingredients and a few minutes, you have got to try it! Shoyu tare + ramen noodles + fresh green onions + a perfect egg + HAAAAMMM!!! = Ponyoā€™s perfect bowl of ramen! I know youā€™re going to love it, so you have to try it for yourself.

Read More

GEAR 5th [f]Luffy Mochi: Inspired by One PieceĀ  (gluten free)

Inspired by One Piece, Iā€™m making GEAR 5th [f]Luffy Mochi specially for our favourite rubber man and future king of the pirates! I have been so excited to finally see Gear 5th animated! Fresh mochi stuffed with a fluffy vanilla whipped cream, mixed with chopped rambutan, and a swirl of black currant jam makes for a perfect and delicious super stretchy treat to celebrate! I adore One Piece and will never stop making excuses to get excited about everything that happens in this manga/anime and will continue to create special recipes to pair with it. After all FOOD + ANIME = LOVE! šŸ’–

Read More

Howl’s Breakfast: Inspired by Howl’s Moving Castle (gluten free)

Inspired by Howlā€™s Moving Castle, Iā€™m making one of the most iconic breakfasts in film. Howlā€™s breakfast spread for Markl and Sophie. This is one of my favourite films of all time and I am so excited to finally share this creation with you. Crispy bacon (donā€™t let Calcifer burn it), runny eggs, fresh bread, a hunk of cheese, and a freshly steeped pot of tea. If you want to be truly authentic then you have to use a spoon to eat your eggs, and drink your tea out of a bowl. Just saying!

Read More

Tengen Uzuiā€™s Crystal Candy (Kohakutou): Inspired Demon Slayer (gluten free)

Inspired by Demon Slayer: Kimetsu No Yaiba Entertainment District Arc, Iā€™m making Tengen Uzuiā€™s Crystal Candy. Tengen is a really fun and awesome character and I wanted to make a special treat for him. Since he is so ā€œFlashyā€ and is literally dripping in crystals, I thought that crystal candies or Kohakutou would be perfect! Kohakutou is a Japanese candy made from only a few ingredients. Agar agar, sugar, water, and the flavouring of your choice. The crystal candies are easy to put together and result in a really yummy crispy shelled candy with a perfect gummy center. You have got to try them!

Read More

Hisoka’s Bungee Gum (Strawberry) Mochi: Inspired by Hunter x Hunter (gluten free)

Inspired by Hunter x Hunter, Iā€™m making Hisokaā€™s Bungee Gum (Strawberry) Mochi. ā ā I love Hunter x Hunter, itā€™s definitely one of my favourite anime of all time and Hisoka is really awesome! I thought that stretchy fresh mochi would be a great fit for Hisoka. A light fluffy whipped cream filling, flavoured by fresh homemade strawberry jam, wrapped in soft mochi = absolute yumminess! I adore fresh mochi and could (I do) eat it all year round, but between the change in weather and strawberry season, this is a perfect treat for right now!

Read More

Rei Papa’s Perfect French Toast: Inspired by Buddy Daddies (gluten free)

Inspired by the finale of Buddy Daddies, I’m making Rei Papaā€™s perfect French Toast. This is a classic French toast recipe. Brioche bread, soaked in custard, fried up until golden and fluffy, served along side breakfast potatoes, sausages and salad is perfection! Miri claims that Rei Papaā€™s French toast is the best, and it really is delicious! It’s also super quick and easy to whip up so I highly recommend making this brunch spread!

Read More

Kunigami’s Steak: Inspired by Blue Lock

Inspired by Blue Lock, Iā€™m making Kunigamiā€™s Steak Prize. A well deserved prize for scoring the most goals, Kunigami shares his delicious steak with Isagi. Itā€™s a simple recipe/dish but the boys just absolutely love it! A juice steak slathered in an umami rich sauce, yum! Oh yeah, donā€™t forget the perfectly cooked veggies. I really enjoyed this anime and am definitely looking forward to season 2!

Read More

Spaghetti with Meat Sauce: Inspired by Campfire Cooking in Another World with My Absurd Skill

Inspired by Campfire Cooking in Another World with my Absurd Skill, I’m making a cozy plate of Spaghetti with Meat Sauce for Fel. This is a cute isekai anime focused on cooking and oh my god the food looks so amazing. I actually wanted to eat everything in the show! With so many yummy options, it wasnā€™t east to choose what to make but I thought that Fel in this scene was especially cute. He devours his plate of spaghetti and ends up absolutely covered in meat sauce. I loved it! A heaping plate of spaghetti and meat sauce is simple to make and super cozy, I definitely understand why Fel couldnā€™t get enough.

Read More

Hojicha (Roasted Green Tea) Burnt Basque Cheesecake: Inspired by My Hero Academia (gluten free)

Inspired by Dabi from My Hero Academia, I am making a Hojicha (roasted green tea) Burnt Basque Cheesecake. I wanted to create a dish to capture his fiery/burnt nature and thought that a burnt cheesecake would be perfect! Smooth tangy cream cheese + warm roasty hojicha mixed up with some sugar and a few other basic ingredients = a super simple cheesecake that has a unique and delicious flavour!

Read More